Warm Chocolate-Walnut Tart

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Diamond Nuts


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Short Crust Tart Dough

1 ½ cups flour

2 tablespoons sugar

¼ teaspoon salt

1 ½ teaspoons grated lemon zest

¾ cup chilled unsalted butter, cut into ½ inch pieces

1 to 1 ½ tablespoons ice water

2 cups walnuts

5 oz bittersweet chocolate, chopped

¼ cup unsalted butter, cut into 8 equal pieces

1 cup dark corn syrup

¼ cup granulated sugar

3 eggs

2 tablespoons brandy or cognac

1 cup whipping cream

3 tablespoons sugar

¼ teaspoon vanilla extract

Toasted walnut halves for garnish

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