Potato "Lasagna"

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1/4 pound bacon (about 5 slices), cut into 1/4-inch pieces

1 medium onion, thinly sliced

1 10-ounce package frozen spinach, defrosted and squeezed dry

1 1/2 cups milk

1 egg

2 teaspoons kosher salt

1/2 teaspoon dried oregano

4 pounds Idaho potatoes (about 4 large potatoes), peeled and cut into 1/8-inch slices

1 28-ounce can whole tomatoes, drained and roughly chopped

4 ounces Swiss, Cheddar, or mozzarella, shredded

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