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Milk-Braised Pork With Crackling & Roasted New Potatoes

Nutrition per serving    (USDA % daily values)
CAL
3101
FAT
177%
CHOL
9%
SOD
9%

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Ingredients for 6 servings

4 garlic cloves , peeled

1.0l milk

4 bushy sprigs lemon thyme

boned, rolled loin or leg of pork , 1.5kg

1.0 tbsp cornflour mixed with 3 tbsp creme fraiche

1.0kg new potatoes

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