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Apple Harvest Salad

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McCormick Gourmet
Related tags
salad gluten free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 granny smith apple, cored and thinly sliced

Juice of 1 lemon

1/3 cup cider vinegar

1/3 cup honey

1 teaspoon McCormick Gourmetâ„¢ cinnamon, Roasted Ground Saigon

1/4 cup olive oil

8 cups salad greens, such as arugula, red leaf lettuce or Romaine lettuce

1/2 cup chopped dried apricots

1/2 cup crumbled blue cheese, about 4 ounces

1/2 cup pistachio nuts

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