FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Apple Harvest Salad

More from this source
McCormick Gourmet
Related tags
salad gluten free vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
263
FAT
48%
CHOL
6%
SOD
16%

Comments

Add a comment

Ingredients for 8 servings

1 granny smith apple, cored and thinly sliced

Juice of 1 lemon

1/3 cup cider vinegar

1/3 cup honey

1 teaspoon McCormick Gourmetâ„¢ cinnamon, Roasted Ground Saigon

1/4 cup olive oil

8 cups salad greens, such as arugula, red leaf lettuce or Romaine lettuce

1/2 cup chopped dried apricots

1/2 cup crumbled blue cheese, about 4 ounces

1/2 cup pistachio nuts

You might also like

Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Beet Salad With Tangerine Vinaigrette
Cat Cora
Harvest Chopped Salad
Pamela Salzman
Spiced Halibut On Fennel Grapefruit Slaw
Sprouted Kitchen
Whole-Wheat Orzo Salad With Broccoli-Pine Nut P...
Whole Living
Eggplant Pasta Salad
Real Simple
Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Sweet Couscous Salad W/ Walnuts, Dates & Cinnamon
Veggie Num Num
Chicken Mango Slaw
David Lebovitz
Eggplant Salad With Israeli Couscous And Basil
Martha Stewart