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Curried Chicken And Broccoli Casserole

Nutrition per serving    (USDA % daily values)
CAL
957
FAT
202%
CHOL
120%
SOD
69%

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Ingredients for 4 servings

1 1/2 tablespoons paprika

3 cups cooked chicken, cubed or shredded

3 cups cooked broccoli, steamed

1 (8 ounce) can cream of chicken soup

1 teaspoon olive oil

2 garlic cloves , minced

2 cups cheddar cheese , grated

8 ounces macaroni , any shape, cooked to al dente

1/2 medium onion , diced fine

1 cup sour cream

2 tablespoons butter

1 1/2 tablespoons curry powder

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