Basmati Rice Pilaf With Indian Spices And Raita

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2 cups basmati rice

1 tablespoons vegetable oil

1 onion, chopped

2 cloves garlic, minced

8 green cardamom pods

1 teaspoon crushed coriander seeds

1 cinnamon stick

8 cloves

1/2 teaspoon powdered ginger

4 cups water

1 bay leaf

Salt to taste

2 cups fresh green peas

Ground pepper

2 cups yogurt

1 cucumber, peeled, seeded and minced

3 tablespoons chopped mint, or to taste

3/4 teaspoon ground roasted cumin

1/4 teaspoon chili powder

Salt and pepper to taste

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