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Coconut-Macadamia Caramels

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Ingredients

1 cup sugar

2/3 cup light corn syrup

1 teaspoon honey

1 1/2 cups half-and-half, divided

1/2 cup flaked coconut

1/2 cup chopped macadamias

1 tablespoon minced dried pineapple

1 teaspoon vanilla extract

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