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Peking Beef And Pepper Stir-Fry

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 tablespoons water

1 red bell pepper , seeded and sliced

4 ounces sugar snap peas

1 teaspoon brown sugar

12 ounces rump steak or sirloin steaks, sliced into strips

1 tablespoon cornflour

1 tablespoon sunflower oil

4 spring onions , cut into 2 inch lengths

1 tablespoon grated fresh gingerroot

1 tablespoon sesame oil

2 tablespoons medium sherry

1 clove garlic , finely chopped

2 tablespoons soy sauce

1 yellow bell pepper , seeded and sliced

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