Grilled Dixie Chicken With Cayenne Spice Rub

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
124%
CHOL
76%
SOD
129%

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Ingredients for 8 servings

2 tablespoons salt

1 tablespoon coarsely ground black pepper

1 tablespoon (packed) golden brown sugar

2 teaspoons garlic powder

1 1/2 teaspoons cornstarch

1 1/2 teaspoons onion powder

1 teaspoon lemon-pepper seasoning with garlic and onion

1 teaspoon chili powder

1 teaspoon cayenne pepper

1/2 cup (1 stick) unsalted butter, room temperature

2 4-pound chickens, quartered, rinsed, patted dry

1 sourdough baguette, cut on diagonal into 3/4-inch-thick slices

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