Curry Chicken Salad In Phyllo Cups

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
61%
CHOL
26%
SOD
59%

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Ingredients for 4 servings

1/4 cup mayonnaise

3 tablespoons apricot preserves

1/4 cup dried goji berry or craisins

1 garlic clove , minced

1 teaspoon minced onion

2 boneless skinless chicken breast halves

1 pinch salt and pepper

3/4 teaspoon curry powder

30 miniature phyllo cups

1 tablespoon olive oil

1/8 teaspoon pepper

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