Poached Salmon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
148
FAT
7%
CHOL
10%
SOD
5%

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Ingredients for 8 servings

1 sliced onion

2 tablespoons coriander seed

2 cups orange juice

1 bay leaf

2 habaneros, halved

Olive oil, for drizzling

2 cloves garlic, sliced

2 cups white wine

1 side salmon, skinned and boned

2 tablespoons peppercorns

Sea salt

2 tablespoons turmeric

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