Chicken Biscuit Pot Pie

More from this source
Food Network


Add a comment


1 pound bulk-style chicken sausage

3 tablespoons unsalted butter

3 ounces all-purpose flour

2 cups whole milk

1 1/2 cups low-sodium chicken broth

1 1/4 pounds shredded, cooked chicken, about 5 cups

1 1/2 teaspoons kosher salt

1 1/2 teaspoon freshly chopped sage

1/2 teaspoon freshly ground black pepper

12 ounces all-purpose flour, plus extra for rolling

2 teaspoons aluminum-free baking powder

1/2 teaspoon baking soda

1 teaspoon kosher salt

1 teaspoon freshly chopped thyme

1 teaspoon freshly chopped sage

1/4 teaspoon cayenne pepper

4 ounces extra-sharp white Cheddar

4 ounces unsalted butter, frozen

7 ounces low-fat buttermilk

You might also like

Chicken Pot Pie With Cream Cheese And Chive Bis...
Joy The Baker
Biscuit-Topped Chicken Pot Pie
Minestrone Pot Pie With Whole Wheat Parmesan Bi...
How Sweet It Is
Drop Biscuit Chicken Pot Pie
Parade Magazine
Mushroom And Lentil Pot Pies With Gouda Biscuit...
Bon Appetit
Chicken Pot Pie With Herbed Drop Biscuits
Joy of Kosher
Poppin’ Garlic Ranch Biscuit Topped Chicken Pot...
Picky Palate
Chicken And Vegetable Pot Pies With Dilled Bisc...
Individual Chicken Chili Verde Pot Pies With Sw...
The Cozy Apron
Sausage Gravy And Cheddar Biscuit Pot Pie