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Roast Beef Hash With Poached Eggs And Wild Mushroom Sauce On Garlic French Bread Recipe

Nutrition per serving    (USDA % daily values)
CAL
1795
FAT
258%
CHOL
286%
SOD
301%

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Ingredients for 4 servings

3 teaspoons minced garlic

1 cup finely chopped yellow onions

Chopped green onions, garnish

8 Poached Eggs, recipe follows

2 tablespoons chopped fresh parsley leaves

1/2 cup finely chopped red bell peppers

1 teaspoon Essence, recipe follows

1 cup beef stock

2 tablespoons tomato paste

1/4 cup dry red wine

Wild Mushroom Sauce, recipe follows

3/4 teaspoon salt

1 small loaf French bread, 10 to 12-inches in length, split in half lengthwise

1/2 teaspoon chopped fresh thyme leaves

1/2 teaspoon ground black pepper

6 strips bacon, chopped

3/4 pound cooked roast beef, shredded or chopped (about 3 cups)

6 tablespoons unsalted butter, softened

1 pound Idaho potatoes, peeled and cubed (about 2 1/2 cups)

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