Roast Beef Hash With Poached Eggs And Wild Mushroom Sauce On Garlic French Bread Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3 teaspoons minced garlic

1 cup finely chopped yellow onions

Chopped green onions, garnish

8 Poached Eggs, recipe follows

2 tablespoons chopped fresh parsley leaves

1/2 cup finely chopped red bell peppers

1 teaspoon Essence, recipe follows

1 cup beef stock

2 tablespoons tomato paste

1/4 cup dry red wine

Wild Mushroom Sauce, recipe follows

3/4 teaspoon salt

1 small loaf French bread, 10 to 12-inches in length, split in half lengthwise

1/2 teaspoon chopped fresh thyme leaves

1/2 teaspoon ground black pepper

6 strips bacon, chopped

3/4 pound cooked roast beef, shredded or chopped (about 3 cups)

6 tablespoons unsalted butter, softened

1 pound Idaho potatoes, peeled and cubed (about 2 1/2 cups)

You might also like

Traditional Roast Beef Hash
Simply Recipes
Dinner Tonight: Roast Beef Hash
Serious Eats
Roast Beef Hash With Crispy Onions Recipe
Food Republic
Hot And Hearty Baked Beef Sandwich Loaf
Kraft Foods
Roast Beef Hash
Slow Cooker Roast Beef Hash
Betty Crocker
Roast Beef Hash
Roast Beef Hash
Broiled Roast Beef 'N Cheese English Muffins
Roast Beef Tenderloin With Mushroom Madeira Sauce
Wolfgang Puck