Native American Buffalo Plate

2 faves
More from this source
Food Network


Add a comment


4 cups canola oil

Kosher salt

3 cups chicken stock

1 rack bison back ribs (about 2 pounds), cut into 8 ribs

Freshly ground pepper

1 9.7-ounce jar Mesa Grill Barbecue Sauce (available at

1 pound bison loin, trimmed

Kosher salt and freshly ground pepper

2 to 4 tablespoons Bobby Flay Steak Rub (available at

2 tablespoons canola oil

Green and red chile sauces (at right)

Cilantro leaves, for garnish (optional)

You might also like

Baked Layered Buffalo Chicken Nachos
How Sweet It Is
Buffalo Burger
Simply Recipes
Buffalo Chicken Mac And Cheese
A Spicy Perspective
Bison Burgers With Cabernet Onions And Wisconsi...
Handle the Heat
Mac And Cheese With Buffalo Chicken
Bon Appetit
Buffalo Sliders With Cherry Salsa
Pip & Ebby
Buffalo Turkey Burgers With Blue Cheese Broccol...
Skinny Taste
Buffalo Chicken Burger
Self Magazine
Skinny Buffalo Burger Quesadilla
Skinny Taste
All-American Buffalo Chicken Tenders
Martha Stewart