Pan Bagnat

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1338
FAT
335%
CHOL
0%
SOD
66%

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Ingredients for 4 servings

1 1-pound loaf unsliced French bread, about 14 inches long

1/4 cup extra-virgin olive oil

1/3 cup basil leaves, plus sprigs for garnish

2 6-ounce cans tuna packed in olive oil, undrained

2 plum tomatoes, diced

2/3 cup coarsely chopped pitted assorted brine-cured olives

1/2 cup chopped sweet onion (such as Vidalia or Maui)

2 tablespoons fresh lemon juice

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