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Crimini Ragu With Spinach Crostini And Chicken Ragu With Whole Wheat Pasta Recipe


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Ingredients for 4 servings

1/4 pound pancetta, a couple thick slices, finely diced

Splash heavy cream

5 to 6 cloves garlic, peeled

1 medium to large onion, chopped

1 (28-ounce) can tomatoes (recommended: San Marzano)

5 tablespoons extra-virgin olive oil

1 bay leaf

1/4 cup aged balsamic vinegar

salt and pepper

1 1/2 pound chicken thighs, chopped into small bite-sized pieces

1 pound crimini mushrooms, wiped clean

1/2 cup marsala, a couple glugs

2 to 3 sprigs fresh rosemary, leaves stripped and finely chopped

Couple handfuls fresh baby spinach

Few grates nutmeg or a pinch of ground

Handful basil leaves, torn

1 carrot, peeled

1 loaf crusty bread, bakery sliced (baguette or ciabatta)

Grated Parmigiano-Reggiano

1 pound whole-wheat or whole-grain rigatoni or other short cut pasta

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