Creamy Egg Strata

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1/2 (16-oz.) French bread loaf, cubed (about 5 cups)

6 tablespoons butter, divided

2 cups (8 oz.) shredded Swiss cheese

1/2 cup freshly grated Parmesan cheese

1/3 cup chopped onion

1 teaspoon minced garlic

3 tablespoons all-purpose flour

1 1/2 cups chicken broth

3/4 cup dry white wine

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

1/4 teaspoon ground nutmeg

1/2 cup sour cream

8 large eggs, lightly beaten

Garnish: chopped fresh chives

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