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Hazelnut And Raspberry Jam Linzer Tart

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1/2 cup hazelnuts (3 ounces)

2 sticks ( 1/2 pound) unsalted butter, softened

1 cup confectioners' sugar

2 cups all-purpose flour

1/2 teaspoon baking powder

1/8 teaspoon ground cloves

Pinch of salt

2 large eggs, lightly beaten

2 tablespoons brandy

1 teaspoon pure vanilla extract

1 cup seedless raspberry jam

1 1/2 tablespoons cornstarch

1 large egg white, lightly beaten

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