Spicy Thai Beef Salad Recipe

3 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

3 tablespoons soy sauce

2 tablespoons chili-sesame oil

2 tablespoons freshly squeezed lime juice

1 teaspoon sugar

1 1-inch piece of ginger root, peeled and cut into small chunks

2 cloves garlic, smashed

1 pound flank steak

1/4 cup fish sauce

1/2 cup fresh mint leaves, chiffonaded (a.k.a. thinly sliced)

1 serrano chili, thinly sliced

3 tablespoons freshly squeezed lime juice

1/4 cup peanuts, coarsely chopped

4 cups mixed salad greens

1 seedless cucumber, thinly sliced

1 small red onion small red onion, thinly sliced

2 tomatoes, cut into wedges

You might also like

Grilled Marinated Flank Steak
Chef Bradley Ogden
Skirt Steak Salad With Blue Cheese
smitten kitchen
Steak Salad
Pip & Ebby
Thai Beef Salad
Whole Living
Thai Beef And Mango Salad
Donal Skehan
Steak With Arugula And Balsamic Mushrooms
Real Simple
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Chipotle Steak Salad
The Pioneer Woman
Flank Steak With Bloody Mary Tomato Salad
Steamy Kitchen
Grilled Skirt Steaks With Barbecued Bread Salad
Food Republic