Spicy Thai Beef Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
404
FAT
55%
CHOL
48%
SOD
149%

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Ingredients for 4 servings

3 tablespoons soy sauce

2 tablespoons chili-sesame oil

2 tablespoons freshly squeezed lime juice

1 teaspoon sugar

1 1-inch piece of ginger root, peeled and cut into small chunks

2 cloves garlic, smashed

1 pound flank steak

1/4 cup fish sauce

1/2 cup fresh mint leaves, chiffonaded (a.k.a. thinly sliced)

1 serrano chili, thinly sliced

3 tablespoons freshly squeezed lime juice

1/4 cup peanuts, coarsely chopped

4 cups mixed salad greens

1 seedless cucumber, thinly sliced

1 small red onion small red onion, thinly sliced

2 tomatoes, cut into wedges

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