Potato Rings With Homemade Buttermilk Ranch Dipping Sauce

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3 large russet potatoes, cleaned peeled and chopped into large pieces

1/3 cup plus 2 tablespoons heavy cream

¼ cup unsalted butter (½ stick), softened

½ cup caramelized yellow onions, chopped

3 tablespoons chives, thinly sliced

2/3 cup all purpose flour

1/3 cup rice flour

2 tablespoons garlic powder

1 tablespoon onion powder

1 tablespoon smoked paprika

2 eggs, lightly beaten

salt and pepper to taste

2 quarts vegetable oil

1/2 cup light mayonnaise

¼ cup low-fat buttermilk

1 ½ teaspoons fresh lemon juice

2 tablespoons flat leaf parsley, minced

1 tablespoon chives, thinly sliced

1 teaspoons dill, minced

½ teaspoon dry mustard

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