Pork Or Venison Pickle - Punjab, India

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Nutrition per serving    (USDA % daily values)
CAL
62
FAT
9%
CHOL
3%
SOD
11%

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Ingredients for 30 servings

2 teaspoons chili powder

1 teaspoon turmeric

1 garlic clove

1/2 cup vinegar

2 tablespoons ground ginger

1 teaspoon pepper

1 tablespoon coriander powder

2 large onions , finely sliced

1 kg venison (or 1 kg pork)

2 teaspoons salt

4 cardamom powder , powdered

1/4 cup oil