Coconut-Lemon Cake

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Southern Living


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1 cup unsalted butter, softened

2 cups sugar

4 large eggs, separated

3 cups all-purpose flour

1 tablespoon baking powder

1 cup milk

1 teaspoon vanilla extract

1/8 teaspoon salt

Lemon Filling

Fluffy White Frosting

1 cup flaked coconut

Garnishes: fresh cranberries, fresh boxwood sprigs

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