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Tuna Summer Rolls

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Ingredients

1 cup uncooked sushi rice or short-grain rice

1 1/4 cups water

2 tablespoons minced peeled fresh ginger

2 tablespoons mirin (sweet rice wine)

2 teaspoons minced jalapeño pepper

2 teaspoons minced shallots

1 teaspoon sugar

1 teaspoon fish sauce

1/4 teaspoon salt

1 tablespoon low-sodium soy sauce

1 (1/2-pound) tuna steak

8 (8-inch) round sheets rice paper

2 cups trimmed watercress

1/4 cup white vinegar

1 tablespoon sugar

1 tablespoon fish sauce

1 1/2 teaspoons minced shallots

1 teaspoon minced jalapeño pepper

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