Indonesian-Style Grilled Eggplant With Spicy Peanut Sauce

5 faves
More from this source
Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
116
FAT
23%
CHOL
0%
SOD
10%

Comments

Add a comment

Ingredients for 4 servings

1 eggplant (about 1 1/4 pounds), cut into 1/2-inch-thick slices

1 garlic clove, minced

1 shallot, minced

a 2-inch-long fresh hot red chili, chopped fine (wear rubber gloves), or 1/4 teaspoon crushed red pepper flakes

2 teaspoons Oriental sesame oil

1/4 cup ground roasted peanuts

2 teaspoons soy sauce

1 teaspoon sugar

2 teaspoons fresh lemon juice, or to taste

vegetable oil for brushing the eggplant

You might also like

Grilled Eggplant With Herbed Quinoa
Sprouted Kitchen
Eggplant Veggie Burgers
Love and Olive Oil
Lentil And Grilled Eggplant Salad
Pamela Salzman
Grilled Summer Vegetables And Corn
Real Simple
Grilled Vegetables With Cheese Tortellini
Whole Foods Market
Grilled Eggplant, Mozzarella, Yellow Peppers &...
La Tavola Marche
Spicy Grilled Eggplant Risoni Bake
Veggie Num Num
Grilled Lemons, Baby Artichokes, And Eggplant
Bon Appetit
Grilled Veggie Naan Pizzas
Whole Foods Market
Grilled Vegetables Recipe
Food Republic