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Indonesian-Style Grilled Eggplant With Spicy Peanut Sauce

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Photo: Love and Olive Oil

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Ingredients for 4 servings

1 eggplant (about 1 1/4 pounds), cut into 1/2-inch-thick slices

1 garlic clove, minced

1 shallot, minced

a 2-inch-long fresh hot red chili, chopped fine (wear rubber gloves), or 1/4 teaspoon crushed red pepper flakes

2 teaspoons Oriental sesame oil

1/4 cup ground roasted peanuts

2 teaspoons soy sauce

1 teaspoon sugar

2 teaspoons fresh lemon juice, or to taste

vegetable oil for brushing the eggplant

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