Potato Corn Chowder With Kale And Bacon

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GoodLife Eats
Nutrition per serving    (USDA % daily values)
CAL
403
FAT
57%
CHOL
16%
SOD
44%

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Ingredients for 6 servings

5 ears sweet corn, shucked

2 teaspoons olive oil

2 cups water

2 tablespoons butter

1 yellow onion, diced

2 ribs celery, diced

3 cloves garlic, minced

1/4 cup flour

2 1/2 cups whole milk

1 - 2 cups chicken broth

1 large russet potato, peeled and cut into 1/2 inch cubes

1/2 - 1 teaspoon salt, or to taste

1/4 - 1/2 teaspoon pepper, or to taste

dash cayenne pepper

dash nutmeg

1 1/2 cups chopped kale

cooked bacon, crumbled - for garnish

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