Baby Brioches With Chicken Salad & Bacon

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32 leaves flat leaf parsley

fresh ground black pepper , to taste

2 teaspoons minced flat leaf parsley

hot pepper sauce (we use Pickapeppa sauce) (optional)

kosher salt , to taste

2 chicken breasts , cut into 1/2-inch dice (from a rotisserie chicken, skin & bones removed)

1/2 small shallot , minced

1/2 cup mayonnaise

16 small brioche rolls (about 2 inches)

1 teaspoon lemon juice (the real stuff, not the bottled kind)

2 small plum tomatoes , cut into 1/4-inch slices (16 slices)

3 slices apple-smoked bacon

1 celery rib , minced

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