Five-Grain Buttermilk Pancakes With Raspberry Honey

By Sunset
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Ingredients

3 eggs, separated

2 tablespoons honey

3 tablespoons canola oil, divided

1 1/2 cups buttermilk

1 teaspoon vanilla

1/2 cup whole-wheat flour

1/2 cup amaranth flour*

1/2 cup teff flour*

1/2 cup millet flour*

1/2 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons baking powder

1/2 cup old-fashioned rolled oats

Maple syrup or

Raspberry Honey

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