Bittersweet Cocoa Brownies

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Fine Cooking


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2 cold large eggs

1/2 tsp. pure vanilla extract

2-1/4 oz. (3/4 cup) unsweetened cocoa powder

1 cup broken walnut or pecan pieces (optional)

1/4 tsp. table salt

1-1/3 cups granulated sugar

5 oz. (10 Tbs.) hot melted unsalted butter

1-1/2 oz. (1/3 cup) all-purpose flour

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