Grilled Eggplant, Tomatoes, And Zucchini

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2 tablespoons salt, plus more for sprinkling

2 medium eggplants, trimmed and sliced diagonally (about 3/4 inch thick)

2 small zucchinis, trimmed and halved lengthwise

4 Roma tomatoes, halved lengthwise

About 1/3 cup olive oil

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