Grilled Eggplant, Tomatoes, And Zucchini

By Sunset
6 faves
More from this source
Sunset

Comments

Add a comment

Ingredients

2 tablespoons salt, plus more for sprinkling

2 medium eggplants, trimmed and sliced diagonally (about 3/4 inch thick)

2 small zucchinis, trimmed and halved lengthwise

4 Roma tomatoes, halved lengthwise

About 1/3 cup olive oil

You might also like

Eggplant Veggie Burgers
Love and Olive Oil
Grilled Summer Vegetables And Corn
Real Simple
Lentil And Grilled Eggplant Salad
Pamela Salzman
Spicy Grilled Eggplant Risoni Bake
Veggie Num Num
Grilled Vegetables Recipe
Food Republic
Grilled Fish With Artichoke Caponata
Food & Wine
Grilled Eggplant Sandwiches
Coastal Living
Grilled Chicken And Eggplant Stacks With Fire-R...
Every Day with Rachael Ray
Grilled Vegetable Platter With Picnic Vinaigrette
Williams-Sonoma
Grilled Veggie Tostadas
Whole Foods Market