Salmon Spaghetti With Plum Tomatoes And Avocado

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Details

8 Ingredients

• 1/2 lb wild salmon, skin removed, cut into around 2-inch pieces
• 1/4 cup best quality olive oil, plus more for brushing the salmon
• 6 Roma or other plum-sized tomatoes, chopped (about 1 cup)
• 1 clove garlic, minced with 1/4 tsp salt
• big handful arugula, chopped
• 1/2 tsp salt
• 3/4 lb linguine, preferably fresh
• 1 avocado, cut in cubes