Salmon Spaghetti With Plum Tomatoes And Avocado

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1488
FAT
186%
CHOL
88%
SOD
45%

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Ingredients for 2 servings

1/2 pound wild salmon, skin removed, cut into around 2-inch pieces

1/4 cup best quality olive oil, plus more for brushing the salmon

6 Roma or other plum-sized tomatoes, chopped (about 1 cup)

1 clove garlic, minced with 1/4 teaspoon salt

big handful arugula, chopped

1/2 teaspoon salt

3/4 pound linguine, preferably fresh

1 avocado, cut in cubes

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