Grilled Pizzas With Asparagus And Sun-Dried Tomatoes

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
68%
CHOL
19%
SOD
17%

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Ingredients for 4 servings

1 bunch asparagus (about 1 pound), thick ends removed

1 bunch scallions, trimmed

1/2 cup sun-dried tomatoes (oil-packed), thinly sliced, plus 3 tablespoons oil from jar

1 pound store-bought pizza dough, thawed if frozen

1 cup ricotta

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