Vegetable Curry With Squash

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1-1/2 cups cubed (1-1/2 inch/4 cm) peeled squash

1 cup cut (1 inch/2.5 cm) green beans

1 cup diced carrots

1 cup cubed paneer cheese , (optional)

1/2 cup vegetable stock

2 tbsp vegetable oil

2 onions , finely chopped

1 tbsp minced gingerroot

2 large cloves garlic , minced

2 green finger chilies , seeded and minced

1 tsp ground coriander

1 tsp cumin

1 tsp garam masala

1 can diced tomatoes

1/2 tsp salt

1/4 cup chopped fresh coriander

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