Limoncello Sherbet With Amaretti Cookies

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3 cups (25 1/2 fl oz) whole milk

1 cup (7 oz) sugar

zest from 1 lemon

1 1/2 tablespoons limoncello

1 cup blanched almonds

2/3 cup sugar

5 tablespoons all purpose flour

1/8 teaspoon salt

2 egg whites

3/4 teaspoon almond extract

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