Achiote-marinated Fish Tacos

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Details

9 Ingredients

• 2 cloves garlic, peeled and crushed
• 1/4 tsp kosher salt
• 3 Tbsps achiote paste
• 1 lb yellowtail fillet, skin removed
• 1 Tbsp olive oil
• 8 small corn tortillas
• 1 cup finely shredded cabbage
• 1 cup chipotle mayonnaise
• 1 lime, cut into 8 wedges