Chili Lime Shrimp Bowls

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Budget Bytes
Nutrition per serving    (USDA % daily values)
CAL
378
FAT
15%
CHOL
48%
SOD
68%

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Ingredients for 6 servings

1 lb. 40/50 peeled shrimp

1 tsp chili powder

1 Tbsp + 1 tsp vegetable oil (divided)

1 tsp honey

1 tsp soy sauce

3 cloves garlic (divided)

2 medium limes

2 (15 oz.) cans black beans**

1/2 tsp cumin

2 medium jalapenos

1 (20 oz.) can crushed pineapple

1/2 small red onion

1 tsp salt

1/4 bunch cilantro

2 cups long grain rice

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