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Asian-Style Cole Slaw

Nutrition per serving    (USDA % daily values)
CAL
165
FAT
35%
CHOL
0%
SOD
14%

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Ingredients for 4 servings

2 1/2 cups thinly sliced cabbage

1/2 head radicchio, thinly sliced

1 large carrot, peeled, cut into matchstick-size strips

3 ounces snow peas, stringed, thinly sliced lengthwise

4 teaspoons seasoned rice vinegar

1 teaspoon dry mustard

1 teaspoon ground ginger

2 tablespoons vegetable oil

1 tablespoon oriental sesame oil

2 teaspoons soy sauce

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