FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Stir-Fried Vegetables

308 faves

Comments

Yummo!
Tara Lynn Darr   •  23 Apr   •  Report
Add a comment

Ingredients

1 tablespoon peanut oil

1/4 pound Chinese snow peas, cut into 1-inch chunks

1 cup oyster mushrooms, whole or cut in half, depending upon size

1 cup shiitake mushrooms, whole or cut in half, stems removed (stems can be added to stocks for flavor)

1 cup each red and yellow bell pepper strips, cut into 1-inch chunks

1/2 large Japanese eggplant, cut into 6 or 7 slices

1/4 medium bok choy, cut into 1-inch chunks

6 broccoli florets

5 young asparagus spears, cut into 1 1/2-to 2-inch lengths

1/3 cup chicken stock, heated

1 tablespoon soy sauce

salt

Freshly ground black pepper

You might also like

Spicy Cauliflower Stir-Fry
The Pioneer Woman
Spicy Kale And Coconut Stir Fry
Cookie and Kate
Cumin Lamb Stir-Fry
No Recipes
Skinny Stir Fry Of Broccolini, Shiitakes And Ch...
The Skinny
Broccoli And Pepper Stir-Fry
Real Simple
Lemony Chickpea Stir-Fry Recipe
101 Cookbooks
Lemongrass & Ginger Stir Fry W/ Green Beans & M...
Veggie Num Num
Easy Noodle Stir Fry
Tokyo Terrace
Indian Stir Fried Noodles
Indian Simmer
Lentil Almond Stir-Fry Recipe
101 Cookbooks