Stir-Fried Vegetables

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Wolfgang Puck


34fcd0c00393   •  23 Apr   •  Report
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1 tablespoon peanut oil

1/4 pound Chinese snow peas, cut into 1-inch chunks

1 cup oyster mushrooms, whole or cut in half, depending upon size

1 cup shiitake mushrooms, whole or cut in half, stems removed (stems can be added to stocks for flavor)

1 cup each red and yellow bell pepper strips, cut into 1-inch chunks

1/2 large Japanese eggplant, cut into 6 or 7 slices

1/4 medium bok choy, cut into 1-inch chunks

6 broccoli florets

5 young asparagus spears, cut into 1 1/2-to 2-inch lengths

1/3 cup chicken stock, heated

1 tablespoon soy sauce


Freshly ground black pepper

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