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Grilled Pork Tenderloin Salad

Nutrition per serving    (USDA % daily values)
CAL
250
FAT
66%
CHOL
18%
SOD
41%

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Ingredients for 2 servings

This recipe calls for:

Chipotle-marinated pork tenderloin, grilled (see recipe), thinly sliced and cut into strips

1/4 teaspoon freshly ground pepper

1 large orange

1 tablespoon red-wine vinegar

2 tablespoons finely diced red onion

1 tablespoon walnut or canola oil

2 tablespoons pepitas (pumpkin seeds), toasted (see Ingredient Note)

Chipotle-marinated pork tenderloin

1 small head fennel, (about 8 ounces), trimmed, cored and sliced paper-thin

1/4 teaspoon salt

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