Parmesan-Crumb Broccoli

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Broccoli (1 pound), cut into small pieces, stalks peeled and thinly sliced (6 cups)

2 tablespoons unsalted butter

1 slice whole-wheat bread, ground in a food processor (1/2 cup)

1 tablespoon fresh thyme leaves

1/2 cup grated Parmesan (2 ounces)

Freshly ground black pepper

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