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Pasta Puttanesca

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Epicurious
Related tags
dairy free nut free italian
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
49%
CHOL
1%
SOD
25%

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Ingredients for 6 servings

1 pound dried spaghetti, spaghettini, or linguine fini

5 garlic cloves, forced through a garlic press

2 teaspoons anchovy paste

1/2 teaspoon hot red-pepper flakes

1/3 cup extra-virgin olive oil

1 (28-ounce) can whole tomatoes in juice (preferably Italian)

1/2 cup pitted Kalamata olives

2 tablespoons drained capers

Pinch of sugar (optional)

3/4 cup coarsely chopped basil

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