My-Oh-Mahi! That's A Good Fish Taco Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
846
FAT
111%
CHOL
46%
SOD
54%

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Ingredients for 4 servings

1 cup creme fraiche

A handful of fresh cilantro, finely chopped

3 tablespoons honey

8 flour tortillas

1 garlic clove, minced or grated

1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning

1 jalapeno pepper, seeded and finely chopped

2 tablespoons hot sauce

Salt and pepper

2 limes

1/2 medium head of red cabbage, shredded

4 mahi mahi fillets, 6 ounces each

1/4 cup canola oil

1 teaspoon ground cumin, 1/3 palmful

1/2 cup mango chutney

8 corn tortilla taco shells (hard shell)

1 small or medium red onion, 1/4 finely chopped, the remainder thinly sliced

1 (15-ounce) can black beans, drained

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