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Sponsored Recipe: Pea Soup, Preserved Lemon, Crème Fraîche

By Saveur
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Saveur
Related tags
soups nut free vegetarian lunch mediterranean middle-eastern

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Ingredients

4 ½ cups fresh English peas, shelled, blanched for 1 minute and chilled

4 cups Vegetable Stock, chilled

1 bunch fresh flat-leaf parsley

Salt and freshly ground white pepper

1 tbsp Plugrá European-Style Butter, unsalted

Crème Fraîche, whipped

1 tbsp preserved lemon, finely chopped

1 tbsp freshly crushed pink peppercorns

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