Spinach Salad With Mushrooms, Prosciutto And Pine Nuts

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Elizabeth Minchilli in Rome


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1 pound cleaned spinach

6 mushrooms

3 cloves garlic

4 slices of prociutto

3 scallions

1 tsp dijon mustard

1/4 cup olive oil plus 1 Tablespoon

1/3 cup white wine vinegar

salt & pepper

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