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Belgian Endive Spears With Curried Chicken Salad

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Ingredients

2 boneless skinless chicken breasts

1/4 cup light mayonnaise

2 tbsp plain yogurt

1 tbsp lime or lemon juice

1 tsp mild curry paste

1/4 tsp each salt and pepper

1/2 cup quartered red or green seedless grapes

1/4 cup finely chopped celery

1/4 cup finely chopped green onion

2 Belgian endives

1/3 cup coarsely chopped cashews

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