Mustard, Potato, Veggie & Ham Salad

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Land O Lakes


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3/4 cup LAND O LAKESĀ® Sour Cream

1/3 cup coleslaw dressing

2 tablespoons Dijon-style mustard

4 cups water

1/2 teaspoon salt

1 1/4 pounds small new red potatoes, quartered

3 cups fresh stir-fry vegetables (broccoli and cauliflower)

1/2 cup matchstick or shredded carrots

1/3 cup sliced green onions

1/4 cup chopped red bell pepper

1/2 pound slice deli ham, cut into 1/2-inch cubes

Lettuce leaves

1/2 teaspoon coarse ground pepper

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