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Baked Curried Chicken And Rice

1 fave
Nutrition per serving    (USDA % daily values)
CAL
632
FAT
105%
CHOL
69%
SOD
45%

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Ingredients for 5 servings

1 cup water

1 8-ounce can stewed tomatoes

3/4 cup quick-cooking brown rice

1/4 cup snipped dried apricots

1/4 cup raisins

1 tablespoon lemon juice

2 teaspoons curry powder

1 teaspoon instant chicken bouillon granules

1/2 teaspoon cinnamon

1/4 teaspoon salt

2 cloves garlic, minced

1 bay leaf

3/4 pound boneless chicken or turkey, cut into 1-inch pieces

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