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Penne Puttanesca With Chicken

Nutrition per serving    (USDA % daily values)
CAL
438
FAT
28%
CHOL
63%
SOD
38%

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Ingredients for 6 servings

12 ounces penne rigate pasta

1 1/4 pounds skinless boneless chicken thighs, cut into 1/2-inch pieces

1 2-ounce can anchovies, drained, oil reserved, chopped

6 garlic cloves, chopped

1 28-ounce can crushed tomatoes with added puree

1 cup pitted kalamata olives, halved

1/4 cup drained capers

1/2 teaspoon dried crushed red pepper

1/3 cup chopped fresh parsley

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