Plum & Raspberry Galette

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
13%
CHOL
3%
SOD
6%

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Ingredients for 6 servings

1 disk Sweet Galette Dough  

1 Tbs. unsalted butter, melted

2 Tbs. strained raspberry jam (optional)

1/3 cup crushed amaretti or almond biscotti (use a food processor or put the cookies in a plastic bag and crush with them a blunt object until they're the texture of coarse sand)

3 oz. fresh raspberries

2 Tbs. sugar

6 ripe plums (about 1 lb.), rinsed and dried

1 Tbs. all-purpose flour

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