Spinach Fig Salad

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
485
FAT
151%
CHOL
8%
SOD
28%

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Ingredients for 2 servings

4 x baby spinach leaves

3 slices Red onion

1/3 cups Blue Cheese

1/3 cups pecan halves

5 x Figs

For Vinaigrette:

2 tbsp Olive Oil

2 tbsp blood orange olive oil

2 tbsp Balsamic Vinegar

Salt

Pepper

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