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Spinach Fig Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
158%
CHOL
8%
SOD
61%

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Ingredients for 2 servings

4 x baby spinach leaves

3 slices red onion

1/3 cups blue cheese

1/3 cups pecan halves

5 x figs

For vinaigrette:

2 tbsp olive oil

2 tbsp blood orange olive oil

2 tbsp balsamic vinegar

salt

pepper

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