Breakfast Cookie French Toast – Gluten Free

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Marla Meridith
Nutrition per serving    (USDA % daily values)


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Ingredients for 1 serving

2-3 Breakfast Cookies, make sure they can soak up the egg

2 ounces of Egg Whites or 1 large Egg, whisked with a drop of Milk (plus an extra side of eggs if you want)

Cooking Spray, Butter or unrefined Coconut Oil

a few strips of your favorite Bacon, cooked and ready to go

Vanilla or English Toffee Stevia Drops, pure Maple Syrup or Honey

a sprinkle of Sucanat, Stevia Powder or Powdered Sugar

a sprinkle of ground Cinnamon, Nutmeg

a pinch of Sea Salt

lightly sweetened freshly Whipped Cream

fat free Greek Yogurt

chopped toasted Nuts

Raspberry Sauce or Blueberry Sauce

a dollop of Peanut Butter or any Nut Butter

Chocolate Sauce

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